Winery

“The winery is in Novi Sad, within the family house. Its capacity is 30,000 litres. Processing is carried out under modern technical and technological conditions, with temperature and other factors kept under control.”

Grapes from our own plantings on Fruška Gora are picked by hand into shallow 9 kg crates, and each wine then takes its own route — from direct pressing without crushing, through fermentation in barrique or in temperature-controlled stainless-steel tanks, to ageing on the lees.